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29 oct. 2021
PAD20 analysis sensor wins Dairy Technology Award
Dairy Technology Award for Environment & Sustainability
As a manufacturer of innovative sensor solutions, the environment and sustainability are very important to us. With the help of innovative solutions, we support our customers in making production processes more efficient and optimizing the use of resources. The PAD20 analysis sensor for the detection of air and gas bubbles is the answer to a decades-old problem of one of our customers in the dairy industry, with which resources could be saved and production capacities expanded.
Optimal control of the container change during yoghurt production
In the food industry, companies are faced with the balancing act between increased variety and economic production. With the innovative PAD20 analysis sensor for the detection of air and gas bubbles in the process, the efficiency and sustainability of the production of fruit yoghurt at one of the largest dairies could be significantly increased.
In the food industry, companies are faced with the balancing act between increased variety and economic production. With the innovative PAD20 analysis sensor for the detection of air and gas bubbles in the process, the efficiency and sustainability of the production of fruit yoghurt at one of the largest dairies could be significantly increased.