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In terms of reusable packaging such as bottles, ensuring high cleaning quality is a first step towards food safety. Measuring the flow rate and temperature in the rinsing process ensures reliable cleaning performance.
A calorimetric measuring principle is used to monitor flow rate and temperature
High process reliability
- Maintaining the defined flow rate and temperature for sterilization
- SIP-capable up to 150 °C, no time limit
- Flow measurement at media temperatures of up to 125 °C
Reduced complexity and installation time
- Parallel measurement of flow rate and temperature
- BHC process connection for all process variables
- Linearized and calibrated output signals