Temperature is a critical parameter in the CIP process. Therefore we use the temperature probe TER8 after the heater in the cleaning pipe to regulate the correct temperature. The PEEK insulation minimizes the influence of the ambient temperature and gives you a maximum of food safety and at the same time a higher efficiency.
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Brochure – CIP sensors for inline cleaning – food safety and maximum resource utilisation
Clean in Place (CIP) – Process safety with the CombiLyz conductivity meter
Learn more about optimizing your CIP process